How long does it take to… (1) learn DinerMagic? (2) Perform a typical menu...
1. DinerMagic is so simple to use that it will take no more than 30 minutes to learn how to perform every step. The learning curve is minimal. There isn’t even a user manual because you don’t need...
View ArticleNearly 50 Percent of Restaurants Owned by Women
The research also shows that restaurants employ more minority managers than any other industry, and that Hispanic restaurant ownership has increased 42 percent in the past five years. “As the second...
View ArticleI only update my menus once or twice a year. Why should I do it more often?
Restaurant owners/chef/managers who do not regularly monitor their food costs, need to change their thinking. They need to take fiscal responsibility for their restaurant if they are going to ensure...
View ArticleWhat can I do when people leave negative reviews at online restaurant review...
With online yellow pages, tourist/travel, or dining out websites that feature reviews of cafes and restaurants, usually when people unfairly leave negative reviews, there is not much that you can do,...
View ArticleConsumers Start to Feel Pinch From Higher Prices
Wall Street Journal – Friday, February 25, 2011 - By SCOTT KILMAN And JULIE JARGON The surge in grain prices that has been stoking food inflation for months in much of the world is beginning to seep...
View ArticleWhy do I need DinerMagic?
Click here for several reasons why you really need DinerMagic.
View ArticleFood Terrorism By Mice (VIDEO)
Think your competition is above posting negative feedback about your restaurant on Yelp and other online restaurant review websites? Click here to view the video. Click here to see how your DinerMagic...
View ArticleRising food costs could force US eatery overhaul
By Caroline Humer NEW YORK, March 7 (Reuters) – Record-high food prices could be the tipping point this year for U.S. restaurants already struggling with high debt loads and tight-fisted consumers…...
View ArticleRestaurant inflation is edging up
By Eric Ruth, The (Wilmington, Del.) News Journal (USA Today) “Many restaurateurs are struggling to find ways to avoid raising their prices, recognizing that alienating a loyal clientele could be...
View ArticleFoodies: Twitter a “Time Suck”
Foodies: Twitter a “Time Suck” But Valuable “… That said, both restaurateurs (the two most vocal panelists) did see numerous benefits to using Twitter and Facebook. Both liked that it allowed them to...
View Article